Vegan chocolate drops

Chocolate drops by Mallory Marrs
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This no-bake cookie is one of the easiest things you’ll ever make, and a perfect treat to make for Easter.

 

Ingredients:

½ cup vegan butter, margarine, or coconut oil

¼ cup and 2 Tbsp cocoa powder

2 Tbsp vegan milk

⅔ cup sugar

1 ½ cups quick oats or rolled oats

1 cup coconut flakes

Directions:

In a saucepan stir oil, cocoa powder, milk, and sugar together. Place over medium heat and continue stirring until the oil and sugar have melted. Remove from heat and stir in the oats and coconut.

Line a cookie sheet with wax paper or parchment paper and drop mixture by tablespoons onto the sheet. Place in freezer for about 15 minutes, or until frozen.