A creamy treat for the vegans on campus, this recipe has a stronger pumpkin flavour than traditional pumpkin pie.
3 cups pureed pumpkin (without added sugar or spices)
3/4 cup non-dairy milk
3/4 cup sugar
1 tsp vanilla extract
Above: Photo via champagnefrosting.com
By Production Manager Catherine Charlebois
Fall is here and with it, all our favourite fall flavours. Now is the season for warm comfort foods and what better way to embrace the change than warm,…