I get it, you’re sitting here wondering “why the hell does this dude keep posting recipes for an InstantPot? What the hell kind of university student has access to one of these beasts?”
What I’m saying is that you need to just succumb to…
Winter is setting in, there’s a nip in the air, and the hope that reading week offered is now gone. Did you really get as much as you were hoping for done? If you’re going to be continuing the late-night streak, you’re going to need a…
This hummus tastes even better than the store-bought version—and it won’t give you garlic breath.
1/2 of a medium onion, thinly sliced
vegetable oil of your choice, for frying
juice of one lemon
3 tbsp tahini
This no-bake cookie is one of the easiest things you’ll ever make, and a perfect treat to make for Easter.
½ cup vegan butter, margarine, or coconut oil
¼ cup and 2 Tbsp cocoa powder
2 Tbsp vegan milk