This hummus tastes even better than the store-bought version—and it won’t give you garlic breath.
1/2 of a medium onion, thinly sliced
vegetable oil of your choice, for frying
juice of one lemon
3 tbsp tahini
This no-bake cookie is one of the easiest things you’ll ever make, and a perfect treat to make for Easter.
½ cup vegan butter, margarine, or coconut oil
¼ cup and 2 Tbsp cocoa powder
2 Tbsp vegan milk
This vegan chocolate cake is also called Depression Cake, because it was common during the ’30s when milk, butter, and egg supplies were limited. The addition of vinegar has no effect on the taste of the cake and helps the ingredients rise…
A vegan omelet doesn’t sound possible—but think again. Chickpea flour mixed with water creates a base that tastes surprisingly good, and is high in protein. It won’t taste exactly like the omelets you remember— nor will it have the same…