This no-bake cookie is one of the easiest things you’ll ever make, and a perfect treat to make for Easter.



½ cup vegan butter, margarine, or coconut oil

¼ cup and 2 Tbsp cocoa powder

2 Tbsp vegan milk

⅔ cup sugar

1 ½ cups quick oats or rolled oats

1 cup coconut flakes


In a saucepan stir oil, cocoa powder, milk, and sugar together. Place over medium heat and continue stirring until the oil and sugar have melted. Remove from heat and stir in the oats and coconut.

Line a cookie sheet with wax paper or parchment paper and drop mixture by tablespoons onto the sheet. Place in freezer for about 15 minutes, or until frozen.


Online Reporter   Mallory enjoys calling herself a writer, singing (badly) while driving, and planning vacations she will never go on. When she’s not writing, she sells art online (so far, she’s made a total of $0.72!). She’s this year’s Online Reporter for the Nav, something she finds both terrifying and exciting.

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