Everyday Earth: An edible revolution
Above: đź“·Â via www.atlascorps.org By contributor Chantelle Spicer There is nothing like farm fresh food bought from the market—potatoes and carrots with soil still clinging, strawberries juicy and ripe all the way through, tomatoes still warm from the sun. It’s a reminder of the heart of food—a gift, a life given for sustaining your life, something slightly … Continued