VIU Webinar Addresses Food Security During COVID-19
The start of the COVID-19 pandemic saw job losses, empty food shelves, and a rise in food level insecurities. A VIU press release stated that since the start of COVID-19, grocery stores ran out of certain products, and there “were interruptions in food supply chains as virus outbreaks affected producers, processors, and transport systems.” COVID-19 … Continued