VIU baking instructor mixes things up to make things go wrong
Above: Photo courtesy of tradesappliedtech.viu.ca By Dane Gibson, VIU Communications Sometimes you have to get things wrong to make things right, a lesson students in the Vancouver Island University (VIU) Professional Baking and Pastry Arts Program are about to learn, as they gather around eight fresh-out-of-the-oven loaves of bread. Each one baked with different grains, … Continued